Bruna Menegassi

CV Lattes

Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Nutrição from Universidade Estadual Paulista Júlio de Mesquita Filho (2006), master's at Nutrição em Saúde Pública from Universidade de São Paulo (2009) and doctorate at Nutrição em Saúde Pública from Universidade de São Paulo (2018). Has experience in Nutrition, acting on the following subjects: alimentação, alimentação consciente, mandioca, alimentação e nutrição and massa alimentícia. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Effect of thermoplastic extrusion on technological characteristics of amaranth (Amaranthus cruentus L. BRS-Alegria) flour, BP.MS

Virtual Library in numbers * Updated data on August 09, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

José Alfredo Gomes Arêas

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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