Abstract
Mycotoxins are secondary metabolites produced by fungi that occur naturally in foodstuffs, which can cause a large variety of toxic effects on vertebrates, including humans, especially children. The objective of this project is to assess the exposure of infants (e 1 year and < 2 years old), preschoolers (e2 and < 6 years old), schoolchildren (e 6 years and < 10 years old), and adolescents…