Hugo Borges dos Reis

Bachelor of Science in Animal Science from the Federal University of São João Del Rei (UFSJ), Master in Animal Science from the Postgraduate Program in Animal Science in the area of #8203;#8203;concentration of Animal Quality and Productivity of the Faculty of Animal Science and Food Engineering at USP - (FZEA/USP ). He is currently a Doctoral Student in Science at the Graduate Program in Animal Bioscience at the Faculty of Animal Science and Food Engineering at USP - (FZEA/USP). Conducts studies in the area of #8203;#8203;Animal Genetic Improvement with a focus on the integration of Omic Sciences applied to beef cattle production, carcass and meat quality. (Source: Lattes Curriculum)