CV Lattes
ORCID
Abstract
Salmonella spp. is one of the most worrisome pathogens in the food industry since it can cause economic losses and health problems for consumers. Recently, several outbreaks of this pathogen have been observed in foods with low water activity. It is related to the resistance created by the exposure of the microorganism to sub-lethal conditions, typical of dry products. Usually, contaminat…