Graduated in Chemistry at the State University of Campinas. Master in Mechanical Engineering, in the area of concentration in Solid Mechanics and Mechanical Projects. Experience in the area of Chemistry and Mechanics, focusing on the development of processes and equipment based on microwave technology, in special areas of heat treatment of industrial waste. (Source: Lattes Curriculum)
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The proposed development is aimed at the fruit-based beverage processing sector for food purposes, since its value proposition focuses on maintaining the flavor, color, aroma and nutritional attributes of microwave-pasteurized foods, preserving them similar to natural ones. After harvesting fruits and vegetables, the incipient deterioration caused by enzymes and microorganisms, naturally …
The development is intended for the processing sector of liquid products based on fins for food, since the quality of the consumption of a product determined by the nutritional ones is based on its attributes and sensorial. Hence the importance of using in processing, in addition to a good quality raw material, techniques that guarantee the safety of the food while maintaining the charact…
| 1 / 1 | Ongoing grants |
| 1 / 1 | Completed research grants |
| 1 / 1 | Completed scholarships in Brazil |
| 3 / 3 | All research grants and scholarships |
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CV Lattes
ORCID