Current focus and experience in innovation in three dimensions:-advisory services to large companies for the deployment of their innovation strategy and the use of fiscal and financial incentives;-investment in high potential companies through Angel Investment, Seed Capital, Venture Capital and Private Equity;-set up of start-ups based on innovative technologies.Serial inventor with 35 patents; Long experience in financial markets; Production Engineering BSc at UFRJ (1988) and MBA at COPPEAD/UFRJ (1992). (Source: Lattes Curriculum)
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The present project aims at scaling up an innovative microwave-based extraction system for the continuous production of natural extracts. The validation of this technology will be carried out using Jambu to obtain alcoholic extracts enriched with spilanthol. The proposed technology seeks to overcome the limitations of conventional methods and enhance the efficiency of industrial extractio…
The proposed development is aimed at the fruit-based beverage processing sector for food purposes, since its value proposition focuses on maintaining the flavor, color, aroma and nutritional attributes of microwave-pasteurized foods, preserving them similar to natural ones. After harvesting fruits and vegetables, the incipient deterioration caused by enzymes and microorganisms, naturally …
The proposed development focuses on the cosmetics and personal hygiene segments, particularly in the subsegment of raw materials, with the aim of manufacturing a laboratory-scale prototype of a microwave multimode cavity-based extraction system for obtaining high-quality plant extractsThe global market for beauty and personal care products was $553 billion in 2022 and is projected to reac…
The development is intended for the processing sector of liquid products based on fins for food, since the quality of the consumption of a product determined by the nutritional ones is based on its attributes and sensorial. Hence the importance of using in processing, in addition to a good quality raw material, techniques that guarantee the safety of the food while maintaining the charact…
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| 2 / 2 | Completed research grants |
| 4 / 4 | All Research Grants |
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ORCID