PhD candidate in the Graduate Program in Public Health Nutrition (2023). Master's degree in Science from the Graduate Program in Public Health Nutrition (2023). I work in the research area of nutritional epidemiology. I am a member of the NUPENS/USP (Center for Epidemiological Research in Nutrition and Health at the University of São Paulo) and the NutriNet Brazil cohort team. My interests include the impact of food processing on health, particularly in individuals with pre-existing chronic diseases, and the assessment of dietary intake considering food processing. Bachelor's degree in Nutrition from the School of Public Health at the University of São Paulo (2021). Areas of interest: public health, nutritional epidemiology, dietary assessment. (Source: Lattes Curriculum)
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Introduction: Obesity is both a disease itself and a risk factor for several other chronic conditions. Its prevalence has been exponentially increasing in Brazil and worldwide. Despite efforts, no country has effectively controlled the obesity epidemic to date. Increasingly robust evidence has highlighted the link between high consumption of ultra-processed foods and a greater risk of obe…
Introduction: The Nova classification that considers food processing was created in 2010. It has come to be used in epidemiological studies on the relationship between diet and chronic non-communicable diseases (NCDs). However, there is a common limitation in these studies which is the use of nonspecific food intake assessment instruments for Nova. This can lead to biases in the measureme…
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