Fernanda Zantedeschi Rodrigues

CV Lattes ORCID

Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Master in Food Science and Technology/ITAL, focusing on microbiology. Graduated in Biological Sciences and voluntary participation in the Institutional Program for Scientific Initiation in Microbiology/UTFPR. Complete technical education in Biotechnology/ETECAP. Advanced English knowledge. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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TITULO

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VEICULO: TITULO (DATA)

Scholarships in Brazil

Completed (most recent)

Molecular identificação of fungi isolated from Minas artisanal cheese., BP.TT

Virtual Library in numbers * Updated data on August 09, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Marta Hiromi Taniwaki

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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