A biomedical doctor with a degree in Clinical Pathology from the Lusíada University Center (UNILUS), she is currently developing research into immunotherapies and advanced cell therapies for the treatment of neoplasms. I was a FAPESP Research Fellow in the field of Biotechnology and Food Sciences at the Department of Biosciences of the Federal University of Sao Paulo (UNIFESP) Campus Baixada Santista. In addition, I have experience in molecular biology and immunology due to the development of the Course Completion Work in the area linked to the University of Sao Paulo. In addition, I was part of the Biomedicine Students Committee of Santos, where I organized the Biomedicine Congress of the Baixada Santista (CBBS) as well as other events related to the scientific area and I was a supervisor of the Pharmacology discipline of the courses of the institution where I graduated. (Source: Lattes Curriculum)
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Society has shown itself to be more concerned with healthier habits, accompanied by this, and it is more demanding in the search for natural and healthy foods. In this context, the study of bioactive and their health benefits has taken on great relevance. Spirulina (Arthrospira platensis) is a microalga known in the literature for its rich nutritional composition and as a source of bioact…
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CV Lattes
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