Nutrition student at the University of Campinas (UNICAMP - FCA). Conducted scientific research in the field of breast cancer from 2022 to 2023 at the LABSIMA laboratory, funded by FAPESP. Has been involved with non-governmental socio-environmental and climate organizations (MUUVA, Fridays For Future, and Clima de Mudança). Currently, in a PIBIC scientific initiation student under the supervision of Professor Dr. Carolina Cantarino Rodrigues, working on the project: Climate Change, Agroecology, and the Promotion of Food and Nutrition Security Experiences in the Limeira (SP) region. Also works in the field of sports nutrition and is part of the health and nutrition team of the Brazilian Confederation of American Football and Flag Football (Brasil Onças). (Source: Lattes Curriculum)
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According to the National Cancer Institute (INCA) breast cancer is the most common cancer among women in the world; in 2020, 2.3 million new cases were estimated. Regarding treatment, it is known that the use of PARP1 inhibitors (Poly (ADP-ribose) Polymerase 1) for individuals with a BRCA1/2 mutation is a relevant therapeutic strategy based on synthetic lethality. S6K1/2 proteins mediate …
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