CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Instituto Federal do Norte de Minas Gerais (2016) and master's at Science and Technology of the Food from Universidade Federal de Lavras (2019). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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For various reasons, there is a growing interest among consumers in alternative proteins to those of animal origin. The main factors that have led to this market shift are population growth, an increased need for sustainable agricultural practises, and animal welfare issues. There is still no official regulation that establishes nomenclature and microbiological standards for the plant foo…
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