Graduating in nutrition since 2020 at Federal University of São Paulo. Currently, she is a member of the Food Labeling Observatory (ORA) - UNIFESP and has as a line of research the quality and identity of "plan-based" foods analogous to meat and its derivatives (Source: Lattes Curriculum)
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The offer of "plant-based" foods is the biggest novelty on the market at a national and international level with the aim of serving the growing vegetarian, vegan and flexitarian public. Thus, currently, it is possible to find "vegetables" hamburgers, breaded products, meatballs, sausages, meats, fish and chicken with an appearance, texture and flavor that resemble products made with anima…
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CV Lattes
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