Has a Ph.D. student in Analytical Chemistry at the Institute of Chemistry of the University of São Paulo (IQ-USP). Has a degree in Chemistry - Bachelor and Teaching - also from IQ-USP, and in the Higher Education Course of Technicist in Materials at the Faculty of Technology of São Paulo (FATEC-SP). Academic focus in Analytical Chemistry, with current research in Electroanalysis at the Laboratory of Electrochemical Sensors and Analytical Methods - LSEME, under the supervision of Prof. Ph.D. Mauro Bertotti. In addition to research, he also works as a teaching assistant for undergraduate courses. In terms of professional experience, he works in Environmental Analysis Laboratory, as a Chemical Analyst, being responsible for the analysis, development and validation of methodologies used in chemical analysis, based on instrumental chemistry, using spectrophotometry and gas chromatography techniques - ECD, NPD and MS detectors -, as well as performing classic analyzes in the physical-chemical sector. (Source: Lattes Curriculum)
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Milk analysis is essential so that the product, used both for direct consumption and for dairy production, is in good quality. Several contaminants may be present in milk, from antibiotic residues to antioxidants from the metabolism of the food-producing animal. However, the analysis of a complex matrix such as milk requires many pre-preparation steps, in addition to the use of expensive …
Carbon-based microelectrodes, especially boron-doped diamond (BDD), has unique properties, such as low background current and chemical stability, allowing them to achieve low detection limits and complex matrix analyses. Therefore, this project aims to develop new methodologies for producing and applications for co-planar BDD in both band and microarray format. 3D printing techniques will…
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