CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Industrial Chemistry from the Federal University of Santa Maria (2001-2004). Master in Organic Chemistry from the Federal University of Santa Maria (2005-2006). PhD in Toxicology from the Faculty of Pharmaceutical Sciences of the University of São Paulo (2006-2010). Participated in an International Cooperation Project CAPES-PROBRAL fellow at the institutions Friedrich-Schiller-Universität Jena - Germany and Westfälische Wilhelms-Universität Münster - Germany (2008). Currently holds the position of Analyst A at the Brazilian Agricultural Research Corporation (Embrapa Suínos e Aves) working at the Physical-Chemical Analysis Laboratory (LAFQ) in the area of residues and contaminants by chromatography and mass spectrometry. (Source: Lattes Curriculum)
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Only few reports have shown essential oils (EO) and volatile compounds (VC) from algae and their biological activities, especially from red algae (Rhodophyta). Therefore, the aim of this project is to investigate the presence of EO and VC in Brazilian red algae species, chemically characterize these natural products as well as to verify their microbicide and antioxidant activities. In oth…
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