ORCID
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Gracielle Atanasin Gonçalves in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Emulsions are systems composed of two immiscible liquid phases, where an emulsifying agent must be applied in order to prevent the separation of these phases during the storage time. Recently, Pickering emulsions, a class of emulsion where droplets are stabilized by colloidal particles, have emerged as an alternative for use in food products. This fact is justified by the high physical st…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |