Ph.D. in Industrial Biotechnology from the University of São Paulo School of Engineering of Lorena (2023), M.Sc. in the same field and institution (2018), and B.Sc. in Biochemical Engineering from USP EEL (2016). Completed an internship at Ajinomoto do Brasil Valparaíso Unit in the Continuous Improvement sector, working with amino acid production and purification (20142015). Worked as an Organic Chemistry instructor at the Lorena Technical School (COTEL) from 2018 to 2019, where he was honored as class patron in 2019. Actively participated in student-led social and environmental volunteer projects during undergraduate and graduate studies.Experienced in the conversion of lignocellulosic biomass into bioproducts through chemical, enzymatic, and fermentative processes, supported by statistical tools for experimental planning and optimization. Also works with Life Cycle Assessment (LCA) studies applied to bioprocesses, focusing on sustainability and technological innovation. (Source: Lattes Curriculum)
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This study aims at a life cycle assessment to compare the sustainability of pre-treatment processes by extrusion and organosolv and fast pyrolysis for the production of nanolignin and nanobiochar using the agro-industrial residue corncob. The data collected from the processes studied will be selected according to the availability of primary data or information from the Life Cycle Inventor…
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CV Lattes
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