CV Lattes
ORCID
Abstract
This project, which activities are included in the work plan of a Thematic Project FAPESP, aims at developing an innovative functional yogurt containing yeasts and lactic acid bacteria (LAB), to reduce the bioavailability of aflatoxins, for future applications as part of intervention strategies in high-risk areas of aflatoxin exposure. To this end,preliminar "in vitro" adsorption tests wi…