Biologist at the Biosciences Institute of the São Paulo State University "Júlio de Mesquita Filho" - UNESP (2023). She was part of the BCSTM (Brazilian Center for Studies on Tick Morphology) research group, coordinated by Profa. Dr. Maria Izabel Camargo-Mathias. Undertook Scientific Initiation in the area of Morphology (2022-2023). She completed an internship at the Bioenergy Research Institute (IPBEN) in the area of Microbiology. Currently she is studying the Update Program at the Department of Cellular and Developmental Biology at the Institute of Biomedical Sciences at the University of São Paulo, at the Digestive Epithelial Biology Laboratory (BED LAB) - ICB/USP, coordinated by Prof. Dr Patrícia Gama. (Source: Lattes Curriculum)
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The gastric body is the main region of the digestive process and is composed of tubular glands lined by gastric pits. In adult animals, these glands are subdivided into isthmus, neck and base, which contain different epithelial populations responsible for the digestion of food particles through the action of digestive enzymes such as pepsin (zymogenic cells) and acid secretions such as hy…
The "brown dog tick" (Rhipicephalus sanguineus) is a species of wide national and international relevance from a veterinary medical perspective, due to its wide geographic distribution and transmission of a variety of infectious agents, such as viruses, bacteria, protozoa and nematodes. Conventional methods of tick control use synthetic acaricides that cause resistance of ticks and damage…
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