Has experience in Biochemistry, focusing on Molecular Biology, acting on the following subjects: genética, biologia molecular, stem, probiótico and melhoramento genético. (Source: Lattes Curriculum)
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Artisanal Minas Canastra Cheese (QMAC) is one of the best-known and most consumed artisanal cheeses in Brazil. The colonization of environments where raw milk is obtained, as well as the artisanal production environments at QMAC, by populations of Coagulase-Positive Staphylococci (ECP) is a notorious condition in this production system. Certain strains of ECP can potentially produce enter…
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