Has experience in Biochemistry, focusing on Molecular Biology, acting on the following subjects: genética, biologia molecular, stem, probiótico and melhoramento genético. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Artisanal Minas Canastra Cheese (QMAC) is one of the best-known and most consumed artisanal cheeses in Brazil. The colonization of environments where raw milk is obtained, as well as the artisanal production environments at QMAC, by populations of Coagulase-Positive Staphylococci (ECP) is a notorious condition in this production system. Certain strains of ECP can potentially produce enter…
The Canastra Minas Artisanal Cheese (CMAC) is a cultural and economic heritage of Brazil. However, its production using raw milk poses microbiological safety challenges, particularly due to coagulase-positive staphylococci (CoPS) capable of producing enterotoxins and carrying antimicrobial resistance genes. This project proposes an 8-month international research internship at the Universi…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 2 / 2 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID