CV Lattes
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Universidade Federal de Lavras (UFLA). Escola de Ciências Agrárias (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food Engineering Undergraduate at, Agrarian and Engineering Center of the Federal University of Espirito Santo. (Source: Lattes Curriculum)
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Coffee productivity and quality depend on the interaction among several factors, such as genetic characteristics of the plant cultivars, environmental conditions, management techniques and technologies from the beginning of development to the beverage production. We intend to understand such relationships using the "Internet of Things" to process data and find patterns related to the high…
The specialty coffee market is experiencing significant growth driven by evolving consumer preferences. Specialty coffee, defined as green coffee beans of the highest quality with a specific geographic origin, has its quality depending on various factors such as genetics, cultivation conditions, post-harvest processing, roasting, and beverage preparation. Quality control in specialty coff…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 2 / 2 | All Scholarships |
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