Francisco leonardo Torres Leal

graduation at Departamento de Educação Física from Universidade Federal do Piauí (2005), master's at Nutrition from Universidade de São Paulo (2009) and doctorate at Physiology from Universidade de São Paulo (2012). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: educação física, leucine, insulin resistance, protein/synthesis and creatina. (Source: Lattes Curriculum)