CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Technical in Agriculture (2016) and Agronomist Engineer (2022) by the Federal Institute of Pará (IFPA). Master in Soils and Plant Nutrition (2024) by the Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP). Currently (2024 - present), he is pursuing a PhD in Sciences Exactes et Naturelles at the University of Luxembourg (Uni.lu) and develops his research based at Luxembourg Institute of Science and Technology (LIST, Europe) as PhD Researcher. His work is in the field of soil biogeochemistry and microbial ecophysiology, with a focus on the interaction between microbial traits and soil organic carbon (SOC) turnover in agroecosystems, especially in the fraction derived from microbes, called "microbial necromass". To this end, it uses methods from biochemistry, molecular biology, analytical chemistry and isotopic ecology, including large-scale sequencing of environmental DNA (amplicon and shotgun), DNA Stable-Isotope Probing (DNA-SIP), IRMS, and HPLC. Furthermore, he has experience in computational stats in R (univariate and multivariate approaches) and in bioinformatics focused on amplicon sequencing data. Contact: alberto.sousa-rocha@list.lu. (Source: Lattes Curriculum)
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The agriculture is facing one of the biggest challenges in its history, seeking to produce high quality food while reducing the use of external inputs and minimizing its environmental impact. To this end, integrated systems of agricultural production (ISAP) have been disseminated as resilient, productive, and sustainable strategies, capable of producing food, reduce greenhouse gas emissio…
Agriculture faces one of the greatest challenges in its history, that is, producing quality food and reducing its environmental impacts. To this end, integrated agricultural production systems (ISAP) and smart cropping (SC) have been listed as sustainable, productive and resilient strategies, capable of producing food, reducing greenhouse gas (GHG) emissions and sequestering part of the d…
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