Studying a degree in Agricultural Engineering at the "Luiz de Queiroz" School of Agriculture / USP (2020-2024) and a degree in Agricultural Sciences, currently with a 2-year internship at the Post-Harvest Physiology and Biochemistry laboratory. Internship in the Landscaping group at Esalq starting at the beginning of this year, 2022.Nutrition and dietetics technician at the Mandaqui Technical School at the Paula Souza Center (2015-2018). Pibic scholarship holder with the Beetroot crop in the Postharvest Physiology and Biochemistry laboratory (2021-2022). (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Carotenoids are important pigments in defining the aroma, flavor, appearance and nutritional properties of tomato fruit. In addition, they are also involved in the synthesis of important regulators of plant development, such as the hormones abscisic acid (ABA) and strigolactones. Tomato ripening is characterized by marked biochemical changes that culminate in fruit senescence. This pr…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |
CV Lattes
ORCID