CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ph.D student in Food Sciences at the Faculty of Pharmaceutical Sciences of the University of São Paulo (USP). Food Engineer graduated from the Institute of Agricultural Sciences of the Federal University of Minas Gerais (UFMG). (Source: Lattes Curriculum)
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The orange (C. Sinensis) has great importance in the national territory, both in economic and health terms. A great part of oranges produced in the country are processed into juice and exported, beeing Brazil considered the largest exporter of orange juice in the world. The benefits of the fruit, in addition to its basic nutritional composition, are associated with secondary metabolites, …
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