CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Estadual de Maringá (2010), master's at Ciência de Alimentos from Universidade Estadual de Maringá (2012) and doctorate at Ciência de Alimentos from Universidade Estadual de Maringá (2015). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: principal component analysis, linseed, omega-3, alpha-linolenic acid and vigna angularis. (Source: Lattes Curriculum)
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Microalgae are important photosynthetic microorganisms which can absorb and convert carbon dioxide in oxygen, in addition to presenting high content of biomolecules of industrial importance in their biomasses, and the carotenoids can be highlighted as chemicals of high biological value. Dunaliella salina is one of the most important producers of carotenoids, mainly beta-carotene. However…
Microalgae are very important photosynthetic microorganisms regarding environmental issue due to their high capacity to convert carbon dioxide into oxygen. In addition, during this conversion process, they are able to produce several high-added value compounds which can be used in various fields, such as pharmaceutical, cosmetic, energy and food industries. Dunaliella salina stands out as…
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