graduation at TECNOLOGIA DE ALIMENTOS from FATEC Estudante Rafael de Almeida Camarinha (2024). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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Coffee growing is one of the most significant activities in Brazilian agribusiness. Currently, coffee (Coffea arabica L.) occupies an area of 1.76 million hectares, with production of 48.77 million bags of 60 kg; approximately 60% of all coffee produced in Brazil is exported mainly to Germany and the United States. Despite this recognition, the average productivity of Brazilian coffee pla…
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CV Lattes
ORCID