Guilherme Broggio Sandoli

CV Lattes ORCID

Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The structuration of vegetable oils by using low concentrations of vegetable and animal waxes, forming organogels, is calling the attention of the food industry. These organogels are formation developed due to of a homogeneous colloidal dispersion of wax crystals, once the structuration is related to the crystal-crystal and crystal-liquid interactions. One of the most carried out analyses…
Proposition and analysis of methods for determining the porosity of crystalline organogel solutions from micrographs, BP.IC

Virtual Library in numbers * Updated data on July 26, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Ana Carolina Conti

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract