CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Began his graduation in Food Engineering at FEA/UNICAMP in 2022. Was volunteer teacher assistant (PAD) in Transport Phenomena I and Transport Phenomena II for Food Engineering in the two semesters of 2024. Completed scientific initiation (undergraduate research) between November 2022 and July 2024 in the area of #8203;#8203;Organic Chemistry with a focus on pharmaceutical organic synthesis, with FAPESP funding in the last year of the project and guidance from Prof. Dr. Igor Dias Jurberg. Currently carrying out scientific initiation in the area of #8203;#8203;Food Engineering, with a focus on process engineering, with funding from FAPESP and guidance from Prof. Dr. Rosiane Lopes Cunha. (Source: Lattes Curriculum)
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Andiroba is an Amazonian fruit industrially processed for oil extraction, traditionally made by pressing. The biomass generated after extraction is often discarded, although it contains potentially functional compounds,such as proteins, making it desirable to explore processing co-products, called press cakes. This use takes into account the concept of biorefinery, seeking to mitigate env…
New methodologies involving cyclic guanidines will be investigated and evaluated against parasitic diseases, notably against Malaria.
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