CV Lattes
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Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Química from Universidade Federal de Juiz de Fora (2009) and master's at Ciências from Instituto de Pesquisas Energéticas e Nucleares (2016). Has experience in Chemistry, focusing on Polymers and Colloids, acting on the following subjects: tatuagem,exposição, arte, cultura, chitosan, shrimp waste, astaxanthin and biorefinery. (Source: Lattes Curriculum)
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Shrimp farming is a technique for raising shrimp in captivity, whose production in Brazil in 2021 reached 120 thousand tons, even with the health crisis caused by the COVID-19 pandemic. The production of crustaceans represents around 10% of the aquaculture sector and the amount of waste generated by these species is significant, representing about 40% of the total weight of these animals.…
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