Lucas Previtali Ferraz

CV Lattes ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Federal de São Carlos (2022). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: soja, redes neurais artificiais and imagens digitais. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Ongoing (most recent)

Abstract
Alternative processing routes for plant waste from the natural juice industry will be investigated through the design of non-thermal processes using pulsed electric field (PEF) and high-intensity ultrasound (HIUS) technologies. The aim of this project is to obtain new ingredients for the food industry by applying process intensification and integration approaches to optimize the extractio…
Pulsed electric field and ultrasound for obtaining ingredients and multifunctional encapsulating systems from plant by-products, BP.DD

Virtual Library in numbers * Updated data on July 26, 2025

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1 / 1	Ongoing scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Eric Keven Silva

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract