Graduated in Biological Sciences (Bachelor) with emphasis in Biotechnology from the State University of Norte Fluminense (2015-2019). She worked as a CNPq Scientific Initiation Scholar at the Cellular and Tissue Biology Laboratory, in the area of Plant Anatomy and Ultrastructure and Soil Microbiology, studying the ecophysiology and structural interaction between Plant Growth-promoting Microorganisms. Has academic experience, acting as a volunteer monitor of the discipline of Plant Anatomy, teaching courses and event organizations. She is currently a master student in the postgraduate program in Plant Biotechnology at the State University of Norte Fluminense. Has experience in Microbiology, focusing on Microscopy (Source: Lattes Curriculum)
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The unconscious intensification of agricultural practices can result in the loss of soil quality, erosion and consequently a negative effect on plant development. Soil microbial communities, especially the rhizosphere, are closely linked to crop productivity and health. Thus, a better understanding of how agricultural management affects soil microbiota is necessary to promote sustainable …
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