Bachelor's degree in Technological Chemistry from Universidade Estadual Paulista Julio de Mesquita Filho (2025). She is currently a Master's student in Chemistry at the Araraquara Chemistry Institute (UNESP) and a CAPES scholarship holder. During her undergraduate and master's studies, she worked in the field of Analytical Organic Chemistry, with an emphasis on Natural Products. Her research focuses on green and sustainable approaches to obtaining high value-added compounds from agro-industrial waste, with a special focus on the use of peanuts (Arachis hypogaea). (Source: Lattes Curriculum)
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About 50% of the waste produced in Brazil is organic waste, from fruit and vegetable peels, vegetables, spoiled food, human activity, among others. Part of this biomass from agro-food residues is currently reused, but generally in low value-added applications, such as composting, biodigestion and bovine feeding processes. This can be considered an underutilization, since the versatility o…
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