Gabriela Carolina Milanezzi

CV Lattes ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Ongoing (most recent)

Abstract
Potato is the third largest food crop in the world. In Brazil, approximately 3.5 million tons are produced annually, of which 10% are destined for processing. Potato industrialization generates an average of 100,000 tons of waste, with up to 40% of that originating from peeling. However, potato peels are rich in phenolic compounds and biopolymers such as starch and protein. Due to the imp…
Impact of pulsed electric field pretreatment on sequential extraction of phenolic compounds, starch and protein from potato (Solanum tuberosum L.) agri-food by-products, BP.MS

Virtual Library in numbers * Updated data on August 09, 2025

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1 / 1	Ongoing scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Eric Keven Silva

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract