graduation at Nutrição from Universidade de São Paulo (2023). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: nutrinet-brasil, epidemiologia nutricional and saúde coletiva. (Source: Lattes Curriculum)
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Sweeteners are food additives defined as "a substance other than sugar that gives a sweet flavor to food" and, therefore, foods and drinks that contain them in their composition are classified as ultra-processed (UPF). The consumption of sweeteners in Brazil has grown significantly in recent decades, reflecting changes in eating habits and the search for options considered healthier. Desp…
The activitys plan of this Scientific Initiation is related to the study of prevalence of obesity according to sociodemographic profile of the population in the NutriNet Study Brazil. This plan includes the core activities related to this study and support in planning, execution and tabulation of telephone and e-mail contacts with participants of the search.
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CV Lattes
ORCID