Undergraduate student in Bioprocess Engineering and Biotechnology at the Universidade Estadual Paulista Júlio de Mesquita Filho - (FCA/UNESP). Won 1st place in the Unesp 2021 Hackhathon - "How to intensify energy efficiency actions at public universities through responsible consumption and/or ways of generating clean energy?". He has received technical training in the area of pre-treatment and characterization of biomass at the Laboratório de Bioenergia e Produtos Renováveis at the Faculty of Agronomic Sciences ( Universidade Estadual Paulista - UNESP) under the supervision of Prof. Dr. Sarita Candida Rabelo (2021-2022). He was Project Advisor at the Junior Company Bioprox Jr (2021-2022). Participated in the virtual exchange extension focused on Industrial Fermentation Processes through the Brazilian Virtual Exchange (BRave) in partnership with the Universidad Jesuita de Guadalajara (ITESO, Mexico 2021). He has twice been a scholarship holder in the Institutional Scientific Initiation Scholarship Program (PIBIC/CNPQ) with operational studies on the fractionation of the hop stem (humulus lupulus) aimed at generating renewable products at the Bioenergy and Renewable Products Laboratory (2021-2022 and 2022-2023). He received honourable mentions for best paper in the EATL - Environmental Engineering and Clean Technologies thematic area at the 3rd National Chemical Engineering Web Meeting (2023) and was elected best panel at the 4th International Workshop Waste2Energy organized by the Faculty of Food Engineering - State University of Campinas (UNICAMP, 2023). He is currently in his 3rd scientific initiation, receiving a scholarship from the São Paulo State Research Foundation (FAPESP) for his work entitled "Evaluation of Nanocellulose Production from Lignocellulosic Waste from Hop Culture" (2023). (Source: Lattes Curriculum)
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Hops (Humulus lupulus L.) is an angiosperm described as a perennial vine reaching up to 7 meters in height. Its commercial importance is due to its inflorescences, which have several organic acids used mainly by the brewing industry, due to its sensory and organoleptic characteristics offered the product. However, as only its inflorescence has commercial value, all the residue of the plan…
The growth of the world population requires a significant increase in agricultural productivity, and the use of fertilizers has a great impact on this process. However, fertilizers currently used on the market present application problems, such as nutrient runoff, leaching, volatilization, and degradation, which can reduce nutrients availability to crops. Also, since most of the current c…
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CV Lattes
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