graduation at Engenharia de Alimentos from Universidade de São Paulo (2019), graduation at Alimentos from Centro Universitário Herminio Ometto de Araras (2010) and master's at Engenharia de Alimentos from Universidade de São Paulo (2022). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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In the food industry, packaging plays a key role in ensuring that people have access to safe and nutritious food. However, a large part of food packaging is made up of synthetic polymers derived from petroleum, whose extraction, refining, production and disposal cause considerable environmental damage, in addition to, in most cases, not contributing to the conservation of food beyond its …
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CV Lattes
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