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Ana Lúcia da Silva Corrêa Lemos

CV Lattes


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1983), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1988) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1994). Has experience in Science and Technology of the Food, acting on the following subjects: marinação, carne bovina, ingredientes não cárneos, aditivos and carnes. (Source: Lattes Curriculum)

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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
FAPESP support in numbers * Updated November 26, 2022
Total / Available in English
2 / 0   Completed research grants
1 / 0   Completed scholarships in Brazil
3 / 0   None

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