Ana Raquel Andrade de Oliveira in research grants and scholarships supported by FAPESP.
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The fortification of plant-based foods with vitamin D is justified by the deficiency that affects the majority of the population and specifically those who follow a vegetarian/vegan diet, since plant-based options provide low concentrations of vitamin D. However, such incorporation becomes a challenge due to the instability of vitamin D to adverse processing and storage conditions. Thus, …
To overcome the vitamin D deficiency that affects the population, food fortification appears as an alternative. However, due to the instability of this vitamin under the most varied conditions, simply incorporating it does not guarantee the maintenance of its vitamin activity in the final product. Thus, microencapsulation stands out as a method that is capable of ensuring protection again…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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