, acting on the following subjects: nutrição de ruminantes, rúmen, gordura do leite, pequenos ruminantes and nutrição de proteína. (Source: Lattes Curriculum)
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There is much to debate about the quality of the fatty acid profile (PAG) of milk from pasture-fed and feedlot-fed cows. It is clear that there are metabolic changes in the synthesis of fatty acids in milk, which may be related to bioactive functions and human health. Therefore, it is necessary to clarify the PAG modulation through diets with different roughage:concentrate ratios. For thi…
| 1 / 1 | Completed scholarships in Brazil |
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