CV Lattes
ORCID
Abstract
The use of agro-industrial residue in new processes has encouraged the development of biotechnological strategies to obtain biomolecules. The bagasse and straw sugarcane are the main by-products of sugarcane industry, and can be used as an alternative and low-cost source for obtaining enzymes and xylo-oligosaccharides (XOS), that act as prebiotics. In this context, the present project aim…