Abstract
Brazilian citriculture is recognized as the largest in the world, known for the high quality of its products as well as the sale of fruits and juices such as orange, lemon, and tangerine. In 2019, a planted area of 2.9 million hectares was reported, with a gross production value of R$ 14.8 billion (CNA, 2019). This highlights the importance of this sector to the Brazilian economy, generat…