She holds a Bachelor's degree in Naturology from Universidade Anhembi Morumbi (2020) and is currently an undergraduate student in Nutrition at the University of São Paulo, with an expected graduation in 2026. Throughout her academic journey, she gained experience as a teaching assistant for multiple courses and received recognition for her outstanding academic performance through the Anhembi Morumbi Honors award in 2019.Since February 2023, she has been a member of the OxLIPID research group, which investigates biological oxidations and lipid metabolism applied to Non-Communicable Chronic Diseases. She also has significant involvement in extension projects, having served as vice-president of the Academic Center of Naturology at Anhembi Morumbi (2018-2019), participated in the Vivências Biodiversas group at the Sustentarea extension center (2022-2023), and founder and HR Director of the Academic League of Clinical Nutrition at the University of São Paulo (2025). Her academic contributions have been recognized through various research scholarships, including the PUB/USP Scholarship (2022-2023), the PEEG/USP Scholarship (2024), the PIBIC/CNPq Scholarship (2023-2024), and the FAPESP Scholarship (2024), all within the scope of scientific initiation, extension, and teaching programs. (Source: Lattes Curriculum)
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Nutrition plays an extremely important role in the incidence of Non-Communicable Diseases (NCDs), which remain the leading cause of mortality in Brazil and worldwide. The impact of lipid consumption on these diseases depends not only on quantitative aspects but, above all, on their quality. Classic research on cardiovascular diseases demonstrates the importance of replacing different poly…
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