CV Lattes
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Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Studying for a degree in Chemistry at the São Carlos Chemistry Institute (IQSC) at the University of São Paulo (USP). She has experience in the field of Chemistry, with an emphasis on Organic Chemistry, Medicinal Chemistry and Analytical Chemistry. Working mainly on the following topics and techniques: aristolochia spp, battus polydamas, cysteine proteases, column chromatography, TLC chromatography, NMR, FTIR and HPLC. (Source: Lattes Curriculum)
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Recently, wearable biosensors have received considerable attention due to their ability to quantify different analytes in real time in a simple and non-invasive manner, providing important information to the areas of health, sports, food and safety. However, such devices are commonly limited to the detection of electrolytes, electrochemically active molecules or small molecules such as gl…
Nitrosamines are species characterized by the chemical structure R2N-N=O. Studies on rats have highlighted their carcinogenic potential in organs such as the esophagus, oral cavity, brain, stomach and urinary bladder. To date, the International Agency for Research on Cancer (IARC) has classified dimethylnitrosamine (NDMA) and diethylnitrosamine (NDEA) as possible carcinogens for humans, a…
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