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Universidade de São Paulo (USP). Instituto Oceanográfico (IO) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Oceanografia from Universidade de São Paulo (2014), master's at OCEANOGRAFIA from Universidade de São Paulo (2017) and doctorate at OCEANOGRAFIA from Universidade de São Paulo (2021). Has experience in Fishery Resources and Fisheries Engineering, focusing on Aquaculture, acting on the following subjects: bioenergética, garoupa-verdadeira, camarão, pescadores and ubatuba. (Source: Lattes Curriculum)
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A postdoctoral position for a two-year project period is requested by the Team Leader and Visiting Researcher to support and directly participate in the following tasks:Research Task 3: Determining the variability in the nutritional composition and potential health value of the two main farmed and consumed aquatic food products in the state, including one fish species (tilapia) and one cr…
The main goal of the project is to obtain data that will help the Fish for Health Research Nucleus in its main objective, which is to promote and increase the consumption of fish and seafood as a more healthy alternative to red meat, highly processed foods and "fast foods" in the fight against the epidemic of chronic non-communicable diseases (NCDs) that include cardiovascular diseases, h…
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