CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Análise e Desenvolvimento de Sistemas from FIAP (2019) and graduation at Engenharia de Alimentos from UNESP (2009). (Source: Lattes Curriculum)
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The present work will investigate the influence of blanching on the kinetics of the papaya osmotic dehydration. Some thermal treatment conditions will be tested by changing temperatures and time. Treatments must guarantee inactivation of the enzymes present in the tissue. The osmotic dehydration kinetics will be studied with tissues blanched under previously selected conditions. Water and…
| 1 / 1 | Completed scholarships in Brazil |
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