CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's at Nutrition from Centro Universitário do Triângulo (2001), master's at Immunology from Universidade Federal de Uberlândia (2006) and doctorate at Clinical Medicine from Universidade de São Paulo (2010). Has experience in Nutrition, acting on the following subjects: schistosoma mansoni, dna damage tolerance, ubc13, crianças pré escolares and deficiencia de ferro. (Source: Lattes Curriculum)
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Aspergillus fumigatus consists in an important opportunistic pathogenic fungus and second more frequent cause for fungal infections in immunocompromised patients; it is responsible for a high mortality rate in these individuals. This fungus displays a great ability to adapt to stress changes during host invasion and systemic spread. The adaptive mechanisms that confer resistance to stress…
Oxidative stress is an important factor in alcoholism, being the major responsible for the characteristic physiopathologic condition of the Alcoholic Liver Disease, in which the endogen antioxidants depletion resultant from the increased synthesis of free radicals contributes to the lipid peroxidation associated to the hepatic damage. An important parameter on investigation of the antioxi…
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