Has experience in Agronomy, focusing on Agricultural Microbiology, acting on the following subjects: sistemas integrados; biologia do solo; atividade e. (Source: Lattes Curriculum)
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The Green Revolution enabled an exponential increase in global agricultural production. With this growth, numerous challenges have arisen concerning the need to address the impacts on the sustainability of the agricultural system, contributing to greenhouse gas emissions (GHG) and climate change. Thus, the adoption of strategies based on soil quality conservation, restoration, and agroeco…
| 1 / 1 | Completed scholarships in Brazil |
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