Has experience in Biotechnology, focusing on Biotechnology, acting on the following subjects: fonte de proteínas, peixinho da horta, stachys byzantina, plantas alimentícias não convencionais and conservation. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The demand for healthy eating has increased in recent years, and the food industry has undergone changes to cater to this audience. Among these changes, we can highlight the increased consumption of plant-based foods, mainly due to some type of dietary restriction or lifestyle choice. UFP (Unconventional Food Plants) are edible plants, yet their consumption is more regional and in smaller…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |
CV Lattes
ORCID