Doctoral Candidate at the University of Campinas, specializing in non-conventional yeast diversity for synthetic biology applications. Graduated with a degree in Biotechnology from the Federal University of Amazonas (UFAM) and a Master's in Bioinformatics from the National Cancer Institute (INCA).Experienced in synthetic biology, with a focus on designing and assembling biological circuits, orthogonal systems, and genomic editing using CRISPR and phage integrases. Possess strong bioinformatics skills, particularly in single-cell transcriptomic analysis.Co-Founder COO at SynBioBR, a leading organization driving synthetic biology advancements in Brazil and Latin America.Committed to advancing scientific research and development, actively involved in public outreach and advocacy efforts. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Bioethanol, obtained by fermenting sugars from energy crops, is the world's most widely used biofuel and its demand is growing. However, increasing its productivity faces several challenges related to cultivation, including limited land availability, negative environmental impacts of intensive agricultural practices, and the need for more robust and productive yeasts. While Saccharomyces …
| 1 / 1 | Ongoing scholarships in Brazil |
| Associated processes | |
CV Lattes
ORCID