Renato Henrique Calore holds a degree in Production Engineering from Centro Universitário Central Paulista (UNICEP) and in Environmental Engineering from UNESP Rio Claro. He earned a master's degree in Biological Sciences (Microbiology, Cell, and Molecular Biology) from the Institute of Biosciences at UNESP Rio Claro, where he conducted research on the characterization of the mechanical properties of chitosan films and the physiological impacts of applying chitosan gel to Pera orange seedlings.During his undergraduate studies, he conducted scientific research under the supervision of Prof. Dr. Michel Brienzo, funded by a PIBITI/CNPq scholarship, focusing on biomass conversion into hemicellulose and its enzymatic degradation. He also completed internships in the public sector, working at the Secretariat of Government and Economic Development, where he focused on planning, innovation, and Sustainable Development Goals (SDGs), as well as at the Secretariat of Environment, where he engaged in environmental education activities and management projects. (Source: Lattes Curriculum)
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Citriculture is an important economic activity for Brazil, which is the largest exporter of sweet orange juice in the world. Historically, the country has faced difficulties in the sector due to losses related to pests and diseases that affect crops, especially citrus canker. This bacterial disease affects the entire aerial part of the plants and, in severe cases, causes defoliation and p…
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